- Jen Farmer
- Sep 21, 2021
- 2 min read
Updated: Oct 28, 2021
Fall is one of my favorite times in Colorado! Mornings are crisp and cool while the days are still warm. It’s also the time when I can start baking again without it heating up the house too much! In fact, the house got down to 55 degrees last night, and I refuse to turn the heater on this early in the year, so baking is a good excuse to actually warm up the house a little! I'm not totally ready to give up summer yet, but I know it's coming.

I love a tasty warm treat when the weather is cool. I’d be happy to drink espresso and snack on treats any day of the year if we’re being honest. However, tasty doesn’t not have to mean full of sugar and inflammatory flours! There are plenty of amazing ingredients that are delicious and nutritious at the same time.
I’ve been on a quick bread kick lately-particularly the warm flavors of pumpkin bread. In addition to being a classic fall flavor, pumpkin is actually quite nourishing. High in protein, Vitamins A & C, potassium, & iron. Its rich antioxidant nature increases your immunity, decreases your risk of heart disease and cancer, and even assists your eye sight and skin health! Pumpkin is a great addition to smoothies, oatmeal, and even pasta.

This particular pumpkin bread recipe is also packed full of fiber & iron with it’s swap of all purpose flour for coconut flour.
Incredibly moist and flavorful it’s the perfect breakfast, dessert, or afternoon treat paired with espresso!
Bread Ingredients
1 Cup Pumpkin Puree
4 Eggs
2 Tbsp Coconut Oil
1/4 Cup Arrowroot Starch
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
2 Tsp Cinnamon
1/2 Tsp Cloves
1/2 Cup Coconut Flour
1/2 Cup Coconut Sugar
3/4 Tsp Nutmeg
Streusel Topping
2 Tbsp Melted Coconut Oil
1/4 Cup Coconut Sugar
2 Tbsp Coconut Flour
1 Tsp Cinnamon
Step 1: Preheat the oven to 350F
Step 2: Mix pumpkin, eggs, sugar & oil. In a separate bowl mix remaining dry ingredients.
Step 3: Fold dry ingredients into wet and gently mix until combined. Pour into a greased baking pan.
Step 4: Prepare the streusel. Mix oil, sugar, flour, & cinnamon. Spread on top of batter.
Step 5: Bake for 45-50 minutes or until cake tester inserted in the center comes out clean.

Optional: Mix in chopped walnuts, dried cranberries, or chocolate chips for added flavor!